Courses

FIFO, Date-Labelling, and Cold-Chain Control: Best Practices for Perishable Goods

Managing perishable inventory correctly is essential for food safety, regulatory compliance, and waste reduction. This course provides practical guidance on First In, First Out (FIFO) inventory management, accurate date labelling, and effective cold-chain control - core practices for anyone involved in receiving, storing, handling, or transporting perishable goods.


Through clear explanations, real world examples, and applied exercises, you’ll learn how these practices work together to protect product quality, prevent spoilage, and reduce food safety risks. By the end of the course, you’ll be able to apply FIFO, date labelling, and temperature control procedures consistently in your day-to-day work, supporting safe operations and reliable compliance.

Estimated Time: 45–60 minutes

Learning Outcomes
By the end of this course, participants will be able to:
 Explain the principles of First In, First Out (FIFO) and apply them to manage perishable inventory effectively.
 Interpret and apply date labelling accurately, including “best before” and “use by” dates.
 Describe the role of cold-chain control in food safety and apply appropriate storage and transport practices.
 Identify common risks associated with improper inventory rotation, labelling, and temperature control.
 Apply best practices to reduce waste, maintain product quality, and protect consumer safety.

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Benefits of Our Courses

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Safer Workplaces

Reduce risks with practical training on allergens, chemicals, and safe food handling

Clear Daily Procedure

Improve routines with simple best practices like FIFO, labeling, and cold-chain control.

More Confident Staff

Help your team feel prepared to respond quickly and professionally in real situations.

Stronger Communication Under Pressure

Learn how to communicate effectively during crowding, incidents, or emergencies.

Better Customer Experience

Create a safer, more reliable environment that builds trust with every guest.

Consistent Standards Across the Team

Ensure everyone follows the same safety guidelines—front of house and kitchen included.
Courses included

4 online courses

This bundle includes 4 essential courses to improve workplace safety and daily operations in food service—covering allergens, chemical handling, crisis communication, and proper food storage practices.
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  • Certificate of Completion

    Complete the course and earn your Certificate of Completion!
    Acknowledge your growth, celebrate your progress, and showcase your new time management skills with pride.

  • Learning that empowers skills

    Simple, practical education designed to unlock real potential.
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